It is time to create that flavorful sear. Step Three: Now, set up the grill for direct heat at 350-400 degrees. (Let’s not tell my wife how much it cost, ok?) I spent a lot of money on this Cowboy Ribeye, and the last thing I wanted to do was to overcook it. I wrote a review post on my favorite wireless thermometer. This is not the time to skimp on using a wireless meat thermometer. I like my steaks medium rare (~130 degrees), so I slowly grilled the steak until the temperature was 120 degrees. The goal here is to evenly cook the steak to about 10 degrees cooler than your final desired temperature. Set the temperature to about 250 degrees and added a nice, thick ribeye to the grill to slowly come up to temperature. For a gas grill, turn off the center burners. Step Two: On the Big Green Egg, I added the plate setter to create an indirect heat cook. You want the flavor of the ribeye to be the star of the show, not the rub. Step One: Season the steak with a little bit of salt and pepper. Simple Instructions for Starting with Indirect and Finishing with Direct Heat The reverse sear method slowly cooks a thick steak first over indirect heat, and then finishes the cook with a direct flame sear. Salt & Pepper – Yep, that is all you need! A little bit of sea salt and coarse black pepper and it will be perfection.It’s going to be super flavorful and juicy. Ribeye – You’ll need to be looking for a cowboy ribeye that is thick cut.You only need three ingredients to make these incredible reverse sear cowboy ribeye’s. It can be prepped in just five minutes.One of the best steaks you’ll sink your teeth into.I’m not sure why, but my son didn’t appreciate it! 😀 🍽️ Why This Recipe Works
Yeah, it’s another “when I was a kid…” story. Heck, when I was a kid, it was a big deal when it was my dad’s payday as we got to buy some red meat. It proved to be costly, as he really does prefer a good filet or premium cut of meat. We made the mistake to feed our son good cuts of meat when he was younger. I dragged my son up there and found a great selection of super thick ribeyes.
I am a huge fan of supporting our local farmers and found Long Stone Farm up in Lovettsville, Virginia that had an adorable self-serve farm stand.
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